Join seasoned chef Michael Bel, Director of the Catskill Hospitality Institute at SUNY Sullivan, for a hands-on farm to table cooking and dining experience featuring locally sourced food from area farms. Learn new kitchen techniques, prep skills, and tips for selecting the best seasonal food.

Saturday, June 1 | $110.00 per person / $100 seniors per class (includes dinner) | Register

Saturday, June 15 | $110.00 per person / $100 seniors per class (includes dinner) | Register